Soups
Sopa de Pan Chiapaneca
Chiapas, Mexico
A Chiapas bread soup of broth-soaked bread with tomato, vegetables, and cheese.
Original eatfuls sticker artwork
What it is
A closer look at Sopa de Pan Chiapaneca.
A Chiapas bread soup of broth-soaked bread with tomato, vegetables, and cheese.
What to look for
Know it when you find it.
A golden casserole of soft, broth-soaked bread with melted cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sopa de Pan Chiapaneca.
Chiapas, Mexico
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Chilled yoghurt soup loosened with water and filled with bread, walnuts, raisins, cucumber and fresh herbs.
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Iran
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Nigeria
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Ghana
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Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.