Game
Muttonbird
Tītī
New Zealand
Young sooty shearwater (tītī) harvested each autumn under Rakiura Māori customary rights on the islands around Stewart Island, salted and traditionally stored in kelp bags; dark, oily, intensely savoury meat.
Original eatfuls sticker artwork
What it is
A closer look at Muttonbird.
Young sooty shearwater (tītī) harvested each autumn under Rakiura Māori customary rights on the islands around Stewart Island, salted and traditionally stored in kelp bags; dark, oily, intensely savoury meat.
What to look for
Know it when you find it.
Sold salted whole from South Island butchers and markets in winter; the open harvest season runs April to May. Cook long and slow, or boil and eat with potatoes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Muttonbird.
Names around the table
One food, more than one name.
Keep exploring
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