Game
Antipasto di coniglio
Piedmont, Italy
In Piedmont, Antipasto di coniglio is rabbit marinated and braised with olives, wine, garlic, and herbs.
Original eatfuls sticker artwork
What it is
A closer look at Antipasto di coniglio.
In Piedmont, Antipasto di coniglio is rabbit marinated and braised with olives, wine, garlic, and herbs.
What to look for
Know it when you find it.
Look for Antipasto di coniglio at a traditional restaurant, market, or producer in Piedmont; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Antipasto di coniglio.
Piedmont, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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