Game
Coniglio in Porchetta
San Marino
Roast rabbit stuffed with wild fennel, garlic, herbs, and pancetta, then slow-roasted until tender; one of the most traditional Sammarinese recipes; a festive Sunday dish; the fennel gives a distinctive anise flavor; reflects the Republic's rural soul and tradition of rabbit cookery; found at traditional restaurants.
Original eatfuls sticker artwork
What it is
A closer look at Coniglio in Porchetta.
Roast rabbit stuffed with wild fennel, garlic, herbs, and pancetta, then slow-roasted until tender; one of the most traditional Sammarinese recipes; a festive Sunday dish; the fennel gives a distinctive anise flavor; reflects the Republic's rural soul and tradition of rabbit cookery; found at traditional restaurants.
What to look for
Know it when you find it.
The rabbit should be tender and stuffed; with wild fennel, garlic, and herbs; slow-roasted; a festive Sunday dish; the fennel gives a distinctive anise flavor; found at traditional restaurants; the most traditional Sammarinese recipe.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Coniglio in Porchetta.
Names around the table
One food, more than one name.
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