Dips
Red Pepper and Walnut Dip
محمرة
Antakya, Lebanon
Roasted red peppers pounded with walnuts, breadcrumbs, pomegranate molasses and chilli into a coarse, sweet-sour paste.
Original eatfuls sticker artwork
What it is
A closer look at Red Pepper and Walnut Dip.
Roasted red peppers pounded with walnuts, breadcrumbs, pomegranate molasses and chilli into a coarse, sweet-sour paste.
What to look for
Know it when you find it.
It should be coarse enough to see the walnut. Pomegranate molasses is what gives the sour edge; without it the dip is just sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Red Pepper and Walnut Dip.
Names around the table
One food, more than one name.
Keep exploring
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Egypt
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Malta
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Ġulbiena beans mashed with garlic, parsley, olive oil and chilli into a rough, khaki-coloured dip.
Palestine
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Dip made from fava beans and corchorus (molokhia) leaves, blended with garlic, olive oil, and cumin into a thick, earthy spread for bread.