Dips
Acılı Ezme
Turkey
A fiery dip made from finely diced tomatoes, onions, parsley, and red pepper flakes, dressed with pomegranate molasses and olive oil. The vegetables are hand-chopped, never blended, giving it a chunky texture. A staple meze at kebab restaurants across Turkey.
Original eatfuls sticker artwork
What it is
A closer look at Acılı Ezme.
A fiery dip made from finely diced tomatoes, onions, parsley, and red pepper flakes, dressed with pomegranate molasses and olive oil. The vegetables are hand-chopped, never blended, giving it a chunky texture. A staple meze at kebab restaurants across Turkey.
What to look for
Know it when you find it.
Bright red color, finely diced (not blended) texture, spicy kick, pomegranate molasses tang, served with bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Acılı Ezme.
Names around the table
One food, more than one name.
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