Dips
Palestinian Bissara
بسارة
Palestine
Dip made from fava beans and corchorus (molokhia) leaves, blended with garlic, olive oil, and cumin into a thick, earthy spread for bread.
Original eatfuls sticker artwork
What it is
A closer look at Palestinian Bissara.
Dip made from fava beans and corchorus (molokhia) leaves, blended with garlic, olive oil, and cumin into a thick, earthy spread for bread.
What to look for
Know it when you find it.
A rural Palestinian dish; thicker than hummus, dark green from the molokhia leaves, served warm with olive oil and lemon, eaten with khubz.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Palestinian Bissara.
Names around the table
One food, more than one name.
Keep exploring
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