Game
Mauritian Venison
Cerf
Mauritius
Rusa deer, introduced by the Dutch and hunted on private estates, served as a stew with red wine or grilled in steaks.
Original eatfuls sticker artwork
What it is
A closer look at Mauritian Venison.
Rusa deer, introduced by the Dutch and hunted on private estates, served as a stew with red wine or grilled in steaks.
What to look for
Know it when you find it.
The hunting season runs June to September and that is when it appears on menus. The meat is lean and dark; overcooked it turns dry and livery.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mauritian Venison.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Sweden
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Älgkött
Large game meat from Swedish forests, traditional hunting food, lean and rich in flavor.
Piedmont, Italy
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Cusco, Peru
Apanado de Alpaca
Cusco alpaca cutlet breaded and fried, served with potatoes or Andean grains.
Peru
Asado de Picuro
Farmed majaz roasted in Madre de Dios; the copy distinguishes legal farmed game from protected wildlife.
Australia
Buffalo
Water Buffalo
Lean red meat from feral water buffalo in northern Australia, rich flavour similar to beef, good marbling with rich colour and properly aged, a unique Northern Territory game meat.
Belize
Gibnut
A Belizean dish of roasted or stewed gibnut, a large Central American rodent prized for its tender, pork-like meat; famously served at royal visits.
Lombardy, Italy
Camoscio in salmi
In Lombardy, Camoscio in salmi is chamois marinated and braised in red wine with juniper.
Vietnam
Chuột đồng quay lu (Rice Field Mouse Roasted in a Vase)
Chuột đồng quay lu
Chuot dong quay lu, rice-field rat roasted in a jar, is a named Mekong dish. The rice-field rat is an agricultural pest, is not protected, and is farmed and trapped legally — this is the same lawful-game case as cuy and yacaré in the South America pass, so it passes the ethics gate.