Grilled Meats
Georgian Skewered Pork
Მწვადი
Georgia
Chunks of pork neck grilled over grapevine cuttings without marinade, then thrown into a bowl with raw onion and pomegranate. Kakhetian versions are associated with grilling over grapevine wood, a preparation style rather than a separate canonical.
Original eatfuls sticker artwork
What it is
A closer look at Georgian Skewered Pork.
Chunks of pork neck grilled over grapevine cuttings without marinade, then thrown into a bowl with raw onion and pomegranate. Kakhetian versions are associated with grilling over grapevine wood, a preparation style rather than a separate canonical.
What to look for
Know it when you find it.
Vine wood is what gives it the smell, and locals will tell you no marinade is needed if the pork is good. Cooked outdoors at any gathering.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Georgian Skewered Pork.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Buenos Aires, Argentina
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