Traditional Drinks
Mote con Huesillo
Chile
Non-alcoholic drink with husked wheat, dried peaches, and cinnamon sugar syrup, Chile's iconic summer beverage.
Original eatfuls sticker artwork
What it is
A closer look at Mote con Huesillo.
Non-alcoholic drink with husked wheat, dried peaches, and cinnamon sugar syrup, Chile's iconic summer beverage.
What to look for
Know it when you find it.
At a neighborhood bar, picantería, or market drink stand, look for Mote con Huesillo; Sweet amber syrup, tender peaches, proper wheat texture, served cold, refreshing.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mote con Huesillo.
Names around the table
One food, more than one name.
Keep exploring
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Limón, Costa Rica
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Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
Poppy-Seed Milk
Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.