Pastries
Moroncitos
Argentina
A sweet from Santiago del Estero made from carob (algarrobo) flour, sugar, and water, shaped into small cones. A rustic, pre-Hispanic sweet of the Chaco region.
Original eatfuls sticker artwork
What it is
A closer look at Moroncitos.
A sweet from Santiago del Estero made from carob (algarrobo) flour, sugar, and water, shaped into small cones. A rustic, pre-Hispanic sweet of the Chaco region.
What to look for
Know it when you find it.
Small, dark, cone-shaped sweets of carob flour and sugar, earthy and sweet, served with mate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Moroncitos.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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