Soups
Montserrat Saturday Soup
Saturday Soup
Montserrat
A time-honoured Caribbean tradition in Montserrat; built on a base of pig tail and chicken with lots of ground provisions and savoury spices; the consistency is thick, filling, and satisfying; served on Saturday afternoons at Carr's Bay; a traditional weekend dish.
Original eatfuls sticker artwork
What it is
A closer look at Montserrat Saturday Soup.
A time-honoured Caribbean tradition in Montserrat; built on a base of pig tail and chicken with lots of ground provisions and savoury spices; the consistency is thick, filling, and satisfying; served on Saturday afternoons at Carr's Bay; a traditional weekend dish.
What to look for
Know it when you find it.
A thick, filling soup with pig tail and chicken; lots of ground provisions and savoury spices; served on Saturday afternoons at Carr's Bay; a time-honoured Montserrat tradition; a traditional weekend dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Montserrat Saturday Soup.
Names around the table
One food, more than one name.
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