Soups
Mohinga
မုန့်ဟင်းခါး
Myanmar
Thin rice vermicelli in a thick catfish and toasted chickpea-flour broth built on lemongrass, banana stem and ginger, topped with split-pea fritters, coriander and lime. Mohinga is a nationwide Myanmar breakfast dish.
Original eatfuls sticker artwork
What it is
A closer look at Mohinga.
Thin rice vermicelli in a thick catfish and toasted chickpea-flour broth built on lemongrass, banana stem and ginger, topped with split-pea fritters, coriander and lime. Mohinga is a nationwide Myanmar breakfast dish.
What to look for
Know it when you find it.
Eaten for breakfast from a kerbside pot, the broth should be gritty with chickpea flour and taste of fish before anything else. Add crackers and lime at the table; no single city owns the dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mohinga.
Names around the table
One food, more than one name.
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