Cheeses
Mohant
Upper Carniola, Slovenia
Bohinj's soft, pungent cheese, ripened in sealed containers until it turns creamy, strong-smelling and faintly bitter — an acquired local taste.
Original eatfuls sticker artwork
What it is
A closer look at Mohant.
Bohinj's soft, pungent cheese, ripened in sealed containers until it turns creamy, strong-smelling and faintly bitter — an acquired local taste.
What to look for
Know it when you find it.
Sold in tubs, not wheels, and it smells before you open it. Eaten spread on rye with onion in the Bohinj valley.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mohant.
Names around the table
One food, more than one name.
Keep exploring
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Ბორანო
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