Cheeses
Young White Cheese
Млади сир
Serbia
Fresh unripened white cheese sold in wet slabs by the kilo, mild and lightly salty, used in pies and eaten with bread and tomato.
Original eatfuls sticker artwork
What it is
A closer look at Young White Cheese.
Fresh unripened white cheese sold in wet slabs by the kilo, mild and lightly salty, used in pies and eaten with bread and tomato.
What to look for
Know it when you find it.
Sold from tubs of whey at markets and eaten within days. It should crumble under a fork and taste of milk rather than salt.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Young White Cheese.
Serbia
Country-wide tradition
Names around the table
One food, more than one name.
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Ბორანო
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