Breads
Mkate wa Kumimina
Zanzibar City, Tanzania
Zanzibari rice bread of soaked ground rice, coconut milk and cardamom, poured into a pan and baked into a soft round.
Original eatfuls sticker artwork
What it is
A closer look at Mkate wa Kumimina.
Zanzibari rice bread of soaked ground rice, coconut milk and cardamom, poured into a pan and baked into a soft round.
What to look for
Know it when you find it.
The name means poured bread. It should be spongy and faintly sweet, and is eaten with curry or with tea.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mkate wa Kumimina.
Names around the table
One food, more than one name.
Keep exploring
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Turkey
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Antigua and Barbuda
Antigua Sunday Bread
Sunday Bread
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