Soups
Miyan Kuka
Kano, Niger
Powdered baobab leaf cooked into a dark, slippery northern soup with dried meat, dawadawa and pepper.
Original eatfuls sticker artwork
What it is
A closer look at Miyan Kuka.
Powdered baobab leaf cooked into a dark, slippery northern soup with dried meat, dawadawa and pepper.
What to look for
Know it when you find it.
Almost black-green and strongly drawing. Eaten with tuwo in Kano and across the north.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Miyan Kuka.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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