Soups
Minestra sporca
Italy
In Brescia, Minestra sporca is a dark vegetable and bread soup enriched with beans and local greens.
Original eatfuls sticker artwork
What it is
A closer look at Minestra sporca.
In Brescia, Minestra sporca is a dark vegetable and bread soup enriched with beans and local greens.
What to look for
Know it when you find it.
Look for Minestra sporca hot at a traditional table in Italy; check the defining ingredients, broth or sauce, tenderness, and spoonable texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Minestra sporca.
Italy
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Iran
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Nigeria
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Ghana
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Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.