Cheeses

Metsovone

Μετσοβόνε

Epirus, Greece

A Greek smoked PDO cheese from Metsovo, Epirus, made from cow or sheep milk, stretchy and smoky. A pasta filata cheese, served in slices or grilled, a regional specialty, aromatic.

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Metsovone sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Metsovone.

A Greek smoked PDO cheese from Metsovo, Epirus, made from cow or sheep milk, stretchy and smoky. A pasta filata cheese, served in slices or grilled, a regional specialty, aromatic.

What to look for

Know it when you find it.

Pale yellow, semi-hard, smoky, stretchy cheese with a dark rind, served in slices or grilled, a Metsovo PDO specialty.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Metsovone.

Native to

Epirus, Greece

Region-specific tradition

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Names around the table

One food, more than one name.

Metsovoneprimary
Μετσοβόνεlocal · 🇬🇷

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