Grilled Meats
Meshana Skara
Мешана скара
Bulgaria
Meshana skara is the Bulgarian mixed grill platter of kebapche, kyufte, pork neck and often liver.
Original eatfuls sticker artwork
What it is
A closer look at Meshana Skara.
Meshana skara is the Bulgarian mixed grill platter of kebapche, kyufte, pork neck and often liver.
What to look for
Know it when you find it.
Look for several freshly grilled shapes with charred edges and a side of lyutenitsa in a mehana.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Meshana Skara.
Bulgaria
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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A long, hand-minced lamb skewer blended with red pepper flakes and salt, grilled over charcoal until charred on the outside and juicy within. Named after the city of Adana in southern Turkey, it is one of the most iconic kebabs in Turkish cuisine and is traditionally served with grilled tomatoes, peppers, onion salad, and lavash flatbread.
The Gambia
Afra Grilled Meat
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Small pieces of lamb, goat, or beef grilled over charcoal with onion, chilli, and pepper, often folded into bread with mustard.
Anguilla
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North Macedonia
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A flat minced-meat patty stuffed with smoked ham, cheese and hot peppers, grilled until the filling runs.
Lima, Bolivia
Anticuchos
Grilled skewers of marinated beef heart, a street food with pre-Columbian roots adapted during colonial times.
Angola
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Chicken split and grilled over coals under a fierce marinade of piri-piri, garlic, lemon and palm oil.
Italy
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Abruzzese skewered lamb or mutton.
Buenos Aires, Argentina
Asado
Argentina's national barbecue: a social ritual of grilling beef ribs, sausages, offal, and other cuts over wood or charcoal. The asador seasons only with salt and serves with chimichurri and salsa criolla.