Soups
Gibraltarian Menestra
Menestra
Gibraltar, Gibraltar
A vegetable stew/soup unique to each family; made with runner beans, carrots, pumpkin, aubergine, courgettes, kohlrabi, garlic, olive oil, basil, red kidney beans, and pasta (broken spaghetti or small macaroni); vegetables cooked, blended, then served with grated cheese; traditionally eaten during Lent.
Original eatfuls sticker artwork
What it is
A closer look at Gibraltarian Menestra.
A vegetable stew/soup unique to each family; made with runner beans, carrots, pumpkin, aubergine, courgettes, kohlrabi, garlic, olive oil, basil, red kidney beans, and pasta (broken spaghetti or small macaroni); vegetables cooked, blended, then served with grated cheese; traditionally eaten during Lent.
What to look for
Know it when you find it.
A thick, hearty vegetable and pasta soup; blended smooth; served with grated cheese; a Lenten tradition; every family has their own version; the Gibraltarian minestrone.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gibraltarian Menestra.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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