Coffee & Tea
Menengiç Coffee
Menengiç Kahvesi
Gaziantep, Turkey
A traditional caffeine-free coffee substitute from Gaziantep made by roasting and grinding the seeds of the terebinth tree (Pistacia terebinthus), then brewing them like Turkish coffee in a cezve. The resulting drink has a nutty, slightly resinous flavor and is served with sugar. Gaziantep Menengiç Kahvesi received a protected geographical indication from the European Union.
Original eatfuls sticker artwork
What it is
A closer look at Menengiç Coffee.
A traditional caffeine-free coffee substitute from Gaziantep made by roasting and grinding the seeds of the terebinth tree (Pistacia terebinthus), then brewing them like Turkish coffee in a cezve. The resulting drink has a nutty, slightly resinous flavor and is served with sugar. Gaziantep Menengiç Kahvesi received a protected geographical indication from the European Union.
What to look for
Know it when you find it.
Nutty aroma, dark color similar to coffee, thick foam on top, served in small cups, caffeine-free, slightly resinous flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Menengiç Coffee.
Names around the table
One food, more than one name.
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