Cheeses
Maroilles
Hauts-de-France, France
Strong square cheese from Nord-Pas-de-Calais, aged in damp cellars.
Original eatfuls sticker artwork
What it is
A closer look at Maroilles.
Strong square cheese from Nord-Pas-de-Calais, aged in damp cellars.
What to look for
Know it when you find it.
Square shape, orange rind, powerful aroma, excellent cooked in tarts.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Maroilles.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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Soft Circassian cheese from the North Caucasus.