Cheeses
Malakoff
Vaud, Switzerland
A ball or disc of Gruyère bound with egg, wine and garlic, deep-fried and eaten hot with pickles and white wine.
Original eatfuls sticker artwork
What it is
A closer look at Malakoff.
A ball or disc of Gruyère bound with egg, wine and garlic, deep-fried and eaten hot with pickles and white wine.
What to look for
Know it when you find it.
Only a handful of village inns on the lake's north shore still make it, and they open on set days. Eat it immediately; a cold one is inedible.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Malakoff.
Vaud, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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