Rice Dishes
Majadito
Santa Cruz, Bolivia
A Santa Cruz dish of rice cooked with charque, onions, tomatoes, and spices, finished with a fried egg.
Original eatfuls sticker artwork
What it is
A closer look at Majadito.
A Santa Cruz dish of rice cooked with charque, onions, tomatoes, and spices, finished with a fried egg.
What to look for
Know it when you find it.
Look for red-orange rice with visible strands of dried meat and a crisp-edged fried egg on top, savoury and slightly smoky.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Majadito.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Antigua and Barbuda
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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
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அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
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Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.