Wine
Madrasa
Mədrəsə
Mountainous Shirvan, Azerbaijan
Indigenous red grape from Shamakhi, making a dark, soft, low-acid wine that has been the backbone of Azerbaijani reds since Soviet times.
Original eatfuls sticker artwork
What it is
A closer look at Madrasa.
Indigenous red grape from Shamakhi, making a dark, soft, low-acid wine that has been the backbone of Azerbaijani reds since Soviet times.
What to look for
Know it when you find it.
Look for Shamakhi and Ismayilli on the label. Best young; it does not reward keeping.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Madrasa.
Names around the table
One food, more than one name.
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