Rice Dishes
Maash Pulao
ماش پلو
Afghanistan
Mung beans and rice cooked together with dried apricot, raisin and bulgur into a sweet-savoury vegetarian pilaf.
Original eatfuls sticker artwork
What it is
A closer look at Maash Pulao.
Mung beans and rice cooked together with dried apricot, raisin and bulgur into a sweet-savoury vegetarian pilaf.
What to look for
Know it when you find it.
Northern Afghan cooking. It should be studded with fruit and eaten with yoghurt or qoroot on the side.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Maash Pulao.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Central Anatolia, Turkey
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Angola
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