Breads
Maarouk
معروك
Lebanon
A soft, sweet brioche-like bread flavoured with mahleb and filled with date paste, traditionally baked for Ramadan in Lebanon and Syria.
Original eatfuls sticker artwork
What it is
A closer look at Maarouk.
A soft, sweet brioche-like bread flavoured with mahleb and filled with date paste, traditionally baked for Ramadan in Lebanon and Syria.
What to look for
Know it when you find it.
A golden, glossy loaf with sesame seeds on top and a sweet date filling inside; eaten at dawn during Ramadan with tea.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Maarouk.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
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Sunday Bread
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