Rice Dishes
Lu Rou Fan
滷肉飯
Taiwan
Finely diced pork belly simmered in soy, rice wine, sugar and five spice until the fat turns to jelly, spooned over white rice with a braised egg.
Original eatfuls sticker artwork
What it is
A closer look at Lu Rou Fan.
Finely diced pork belly simmered in soy, rice wine, sugar and five spice until the fat turns to jelly, spooned over white rice with a braised egg.
What to look for
Know it when you find it.
The pork must be hand-diced, not minced — you should see individual cubes of fat. A small bowl costs the price of a bus fare and is the national comfort food.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lu Rou Fan.
Names around the table
One food, more than one name.
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