Rice Dishes
Congolese Fried Rice
Loso ya bulayi
DR Congo
Congolese fried rice; listed in Wikipedia's Congolese cuisine; rice cooked with vegetables, meat, and spices in a style influenced by colonial history; a popular dish in urban areas; reflects the fusion of Congolese and European culinary traditions; served as a main dish; the fried rice of the Congo; found at restaurants and street stalls.

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What it is
A closer look at Congolese Fried Rice.
Congolese fried rice; listed in Wikipedia's Congolese cuisine; rice cooked with vegetables, meat, and spices in a style influenced by colonial history; a popular dish in urban areas; reflects the fusion of Congolese and European culinary traditions; served as a main dish; the fried rice of the Congo; found at restaurants and street stalls.
What to look for
Know it when you find it.
The rice should be well-fried with vegetables, meat, and spices; a popular dish in urban areas; reflects colonial influence; served as a main dish; found at restaurants and street stalls; the fried rice of the Congo; a fusion of Congolese and European traditions; costs $3-5.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Congolese Fried Rice.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
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Ambur, India
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அம்பூர் பிரியாணி
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Central Anatolia, Turkey
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Angola
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Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.
