Rice Dishes
Rice and Beans
Loso na madesu
DR Congo
Rice and beans, a staple combination across the Congo; listed in Wikipedia's Congolese cuisine; rice is often mixed with beans as a filling, nutritious meal; a simple, everyday dish; the beans are stewed with onions, tomatoes, and spices; a complete protein source; served as a main dish or side; the rice and beans of the Congo.
Original eatfuls sticker artwork
What it is
A closer look at Rice and Beans.
Rice and beans, a staple combination across the Congo; listed in Wikipedia's Congolese cuisine; rice is often mixed with beans as a filling, nutritious meal; a simple, everyday dish; the beans are stewed with onions, tomatoes, and spices; a complete protein source; served as a main dish or side; the rice and beans of the Congo.
What to look for
Know it when you find it.
The rice and beans should be well-cooked and seasoned; beans stewed with onions, tomatoes, and spices; a simple, everyday dish; a complete protein; served as a main or side; found at every family table and restaurant; the rice and beans of the Congo; filling and nutritious.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rice and Beans.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
Adas Polo
عدس پلو
Rice layered with lentils, fried raisins, dates and sometimes minced meat, sweet and savoury at once.
Antigua and Barbuda
Antiguan Seasoned Rice
Seasoned Rice
One-pot rice cooked with pigeon peas, meat, and island seasoning until every grain is savoury; Antigua's everyday rice dish and a cookout staple
Sylhet Division, Bangladesh
Akhni
আখনি
Sylheti pilaf of chinigura rice cooked in a spiced meat stock with potato and dried fruit, wetter and darker than morog polao.
Bahrain
Al-Mudalal
المدلل
Rice cooked with herbs and mixed with small pieces of chicken, finished with a special butter prepared specifically for this dish — a festive Bahraini rice preparation.
Iran
Albaloo Polo
آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.