Cheeses
Lori Cheese
Լոռի պանիր
Lori, Armenia
Brined cow's-milk cheese from the Lori highlands, firm and salty with small irregular holes, aged in tins for two months.
Original eatfuls sticker artwork
What it is
A closer look at Lori Cheese.
Brined cow's-milk cheese from the Lori highlands, firm and salty with small irregular holes, aged in tins for two months.
What to look for
Know it when you find it.
Sliced onto the breakfast table with lavash, herbs and tomato. Firmer and less crumbly than the Armenian white cheeses.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lori Cheese.
Names around the table
One food, more than one name.
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