Grilled Meats
Llama Asado
Arica y Parinacota, Argentina
Grilled llama meat, a lean, low-fat Andean specialty from Jujuy, Salta, and Catamarca. Seasoned with salt and slow-cooked over coals, it is tender and mildly gamey.
Original eatfuls sticker artwork
What it is
A closer look at Llama Asado.
Grilled llama meat, a lean, low-fat Andean specialty from Jujuy, Salta, and Catamarca. Seasoned with salt and slow-cooked over coals, it is tender and mildly gamey.
What to look for
Know it when you find it.
Lean, dark grilled meat with a smoky crust, tender and slightly gamey, served with potatoes and salmuera.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Llama Asado.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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North Macedonia
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Lima, Bolivia
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Angola
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Italy
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Buenos Aires, Argentina
Asado
Argentina's national barbecue: a social ritual of grilling beef ribs, sausages, offal, and other cuts over wood or charcoal. The asador seasons only with salt and serves with chimichurri and salsa criolla.