Cheeses
Livno Cheese
Livanjski sir
Bosnia and Herzegovina
Hard yellow cheese from the Livno plateau made from sheep's and cow's milk, aged in wheels for at least sixty days into a firm, piquant paste.
Original eatfuls sticker artwork
What it is
A closer look at Livno Cheese.
Hard yellow cheese from the Livno plateau made from sheep's and cow's milk, aged in wheels for at least sixty days into a firm, piquant paste.
What to look for
Know it when you find it.
The oldest recorded Bosnian cheese, made since the 1880s. Ask for the older wheels; young Livanjski is bland.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Livno Cheese.
Names around the table
One food, more than one name.
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Ბორანო
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