Breads
Litti chokha
Aloo chokha
Bihar, India
Sattu-filled wheat dough is roasted over coals, cracked open with ghee, and served with smoky mashed vegetables.
Original eatfuls sticker artwork
What it is
A closer look at Litti chokha.
Sattu-filled wheat dough is roasted over coals, cracked open with ghee, and served with smoky mashed vegetables.
What to look for
Know it when you find it.
The shell is charred and crumbly with a dry roasted-flour filling; seek it in Bihar eateries.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Litti chokha.
Bihar, India
Region-specific tradition
Names around the table
One food, more than one name.
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