Spices
Likouala Pepper
Ndongo bela
Sangha-Likouala (Northern Forest), Republic of the Congo
A wild pepper harvested in the northern Congo forests by Baaka foragers; aromatic with a mild heat, distinct from standard black pepper.
Original eatfuls sticker artwork
What it is
A closer look at Likouala Pepper.
A wild pepper harvested in the northern Congo forests by Baaka foragers; aromatic with a mild heat, distinct from standard black pepper.
What to look for
Know it when you find it.
Small reddish-brown peppercorns with a woody, citrus aroma; sold in small sachets at markets in Brazzaville; used whole or ground in sauces.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Likouala Pepper.
Names around the table
One food, more than one name.
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