Breads
Liberian Cornbread
Cornbread
Liberia
A cake-like Liberian cornmeal bread bound with eggs, milk, butter, sugar, and nutmeg rather than the crumbly unsweetened style of American cornbread.
Original eatfuls sticker artwork
What it is
A closer look at Liberian Cornbread.
A cake-like Liberian cornmeal bread bound with eggs, milk, butter, sugar, and nutmeg rather than the crumbly unsweetened style of American cornbread.
What to look for
Know it when you find it.
The loaf should be golden, moist, and softly sweet with nutmeg, closer to a tender tea cake than a dry savoury side bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Liberian Cornbread.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Sunday Bread
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