Custards
Leite de Creme
Northern Portugal, Portugal
A silky egg custard with lemon and cinnamon, finished with a brûléed sugar top.
Original eatfuls sticker artwork
What it is
A closer look at Leite de Creme.
A silky egg custard with lemon and cinnamon, finished with a brûléed sugar top.
What to look for
Know it when you find it.
A crackable caramelized surface over cool, vanilla-scented custard.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Leite de Creme.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Kelantan, Malaysia
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Colombia
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Lebanon
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Brazil
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Vietnam
Banh Flan
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Vietnamese crème caramel, a silky steamed egg custard with caramelized sugar syrup, often served with crushed ice and strong black coffee.
Venezuela
Bienmesabe
A Venezuelan coconut cream cake of rum-soaked sponge layers, coconut-vanilla custard and a thick topping of Swiss meringue dusted with cinnamon.
Brazil
Bombocado
A rich baked coconut-and-cheese custard with a browned top, found in Brazilian pastry counters.
Piedmont, Italy
Bunet
Piedmontese baked chocolate-amaretto custard pudding with amaretti and cocoa, set in a mold and turned out. Older than panna cotta.