Soups
Lehssa
Western Sahara
Lehssa is a simple Sahrawi barley soup: barley is simmered in water with salt until the broth is lightly thickened and nutty.
Original eatfuls sticker artwork
What it is
A closer look at Lehssa.
Lehssa is a simple Sahrawi barley soup: barley is simmered in water with salt until the broth is lightly thickened and nutty.
What to look for
Know it when you find it.
A clear-to-lightly cloudy barley broth with tender grains, served hot at the evening meal or during Ramadan; it should taste of barley, not tomato or meat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lehssa.
Names around the table
One food, more than one name.
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