Custards
Leche Asada
Peru
A Peruvian baked milk custard with a caramelized top, similar to flan but without the caramel pool. Sweet, creamy and homey.

Original eatfuls sticker artwork
What it is
A closer look at Leche Asada.
A Peruvian baked milk custard with a caramelized top, similar to flan but without the caramel pool. Sweet, creamy and homey.
What to look for
Know it when you find it.
A small ramekin of pale custard with a dark, speckled, caramelized top.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Leche Asada.
Peru
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Colombia
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Lebanon
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Brazil
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Vietnam
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Vietnamese crème caramel, a silky steamed egg custard with caramelized sugar syrup, often served with crushed ice and strong black coffee.

Venezuela
Bienmesabe
A Venezuelan coconut cream cake of rum-soaked sponge layers, coconut-vanilla custard and a thick topping of Swiss meringue dusted with cinnamon.

Brazil
Bombocado
A rich baked coconut-and-cheese custard with a browned top, found in Brazilian pastry counters.

Piedmont, Italy
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Piedmontese baked chocolate-amaretto custard pudding with amaretti and cocoa, set in a mold and turned out. Older than panna cotta.
