Street Snacks
Cassava and Avocado
Saint Lucia
Crushed avocado mixed with cassava flour, salted, and rolled into balls; a simple but enjoyable Jounen Kwéyòl treat; not a very complex dish but very enjoyable; a traditional Saint Lucian snack; the cassava and avocado of Saint Lucia; a simple, creamy, starchy snack; a Creole specialty.

Original eatfuls sticker artwork
What it is
A closer look at Cassava and Avocado.
Crushed avocado mixed with cassava flour, salted, and rolled into balls; a simple but enjoyable Jounen Kwéyòl treat; not a very complex dish but very enjoyable; a traditional Saint Lucian snack; the cassava and avocado of Saint Lucia; a simple, creamy, starchy snack; a Creole specialty.
What to look for
Know it when you find it.
The dish should be simple and creamy; crushed avocado with cassava flour; rolled into balls; a Jounen Kwéyòl treat; the cassava and avocado of Saint Lucia; a simple, creamy, starchy snack; a Creole specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cassava and Avocado.
Names around the table
One food, more than one name.
Keep exploring
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Colombia
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Bahia, Brazil
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Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.

Italy
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.
