Vegetables
Laverbread
Wales, United Kingdom
Laver seaweed boiled for hours to a dark green purée, rolled in oatmeal and fried, served with bacon and cockles at breakfast.
Original eatfuls sticker artwork
What it is
A closer look at Laverbread.
Laver seaweed boiled for hours to a dark green purée, rolled in oatmeal and fried, served with bacon and cockles at breakfast.
What to look for
Know it when you find it.
It looks like nothing appetising and tastes intensely of the sea. Swansea market is where to try it, with cockles from the estuary alongside.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Laverbread.
Wales, United Kingdom
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Antigua and Barbuda
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Åland Islands
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Andalusia, Spain
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Ethiopia
Amicho
አሚጮ
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