Soups
Cantonese Slow-Cooked Soup (Lao Huo Tang)
老火汤
Guangdong, China
Lao huo tang, the Cantonese soup simmered for hours and drunk before the meal, is a named daily institution of Guangdong households and restaurants rather than a generic broth; it is ordered by name and its ingredients change with the season.
Original eatfuls sticker artwork
What it is
A closer look at Cantonese Slow-Cooked Soup (Lao Huo Tang).
Lao huo tang, the Cantonese soup simmered for hours and drunk before the meal, is a named daily institution of Guangdong households and restaurants rather than a generic broth; it is ordered by name and its ingredients change with the season.
What to look for
Know it when you find it.
Simmered for hours and poured before the meal; a proper bowl tastes of pork-bone sweetness, drunk clear with no thickening.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cantonese Slow-Cooked Soup (Lao Huo Tang).
Guangdong, China
Region-specific tradition
Names around the table
One food, more than one name.
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