Wine
Lambrusco
Emilia-Romagna, Italy
Emilian sparkling red wine, slightly sweet or dry, drunk cold with salumi and pasta. The everyday wine of Emilia-Romagna.
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What it is
A closer look at Lambrusco.
Emilian sparkling red wine, slightly sweet or dry, drunk cold with salumi and pasta. The everyday wine of Emilia-Romagna.
What to look for
Know it when you find it.
Sparkling red, served chilled, drunk with cured meats, low tannin, fruity.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lambrusco.
Names around the table
One food, more than one name.
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