Soups
Lagman
Lag'mon
Xinjiang, China
Lagman is a Uyghur and Central Asian noodle dish built from hand-pulled strands served with meat, peppers, onions, and tomato in a savoury broth or sauce.
Original eatfuls sticker artwork
What it is
A closer look at Lagman.
Lagman is a Uyghur and Central Asian noodle dish built from hand-pulled strands served with meat, peppers, onions, and tomato in a savoury broth or sauce.
What to look for
Know it when you find it.
Look for visibly hand-pulled, chewy noodle strands with peppers, onions, and tomato, coated in savoury meat broth or sauce rather than a plain noodle side.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lagman.
Names around the table
One food, more than one name.
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