Cheeses

Ladotyri

Λαδοτύρι

North Aegean, Greece

A Greek PDO cheese from Mytilene (Lesbos), aged in olive oil, hard and spicy. A table and grating cheese, a regional specialty, savory and aromatic, an island dairy with a unique method.

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Ladotyri sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Ladotyri.

A Greek PDO cheese from Mytilene (Lesbos), aged in olive oil, hard and spicy. A table and grating cheese, a regional specialty, savory and aromatic, an island dairy with a unique method.

What to look for

Know it when you find it.

Pale yellow, hard, spicy cheese aged in olive oil, served in slices or grated, a Lesbos PDO specialty, an island dairy.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Ladotyri.

Native to

North Aegean, Greece

Region-specific tradition

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Names around the table

One food, more than one name.

Ladotyriprimary
Λαδοτύριlocal · 🇬🇷
Ladotyri Mytilinisspelling

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