Soups
Lablabi
لبلبي
Iraq
Chickpeas boiled soft and served hot in their broth with cumin, salt and lemon, ladled into small bowls on winter streets.
Original eatfuls sticker artwork
What it is
A closer look at Lablabi.
Chickpeas boiled soft and served hot in their broth with cumin, salt and lemon, ladled into small bowls on winter streets.
What to look for
Know it when you find it.
A cold-weather street food sold from a wheeled urn. Ask for extra broth and cumin; a bowl should be soupy, not drained.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lablabi.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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