Cheeses
L’Etivaz AOP
L’Etivaz
Vaud, Switzerland
A hard alpine cheese cooked over wood fires in roughly 130 chalets of the Pays-d'Enhaut, aged and graded from one cooperative cellar.
Original eatfuls sticker artwork
What it is
A closer look at L’Etivaz AOP.
A hard alpine cheese cooked over wood fires in roughly 130 chalets of the Pays-d'Enhaut, aged and graded from one cooperative cellar.
What to look for
Know it when you find it.
Wheels from the L'Etivaz AOP cellar in Château-d'Œx, sold after two years of aging.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to L’Etivaz AOP.
Names around the table
One food, more than one name.
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