Soups
Kyay Oh
ကြေးအိုး
Myanmar
Rice noodles in a clear pork broth with pork offal, minced pork balls and a whole raw egg dropped in to poach, traditionally served in a brass pot.
Original eatfuls sticker artwork
What it is
A closer look at Kyay Oh.
Rice noodles in a clear pork broth with pork offal, minced pork balls and a whole raw egg dropped in to poach, traditionally served in a brass pot.
What to look for
Know it when you find it.
The brass pot is the name of the dish. Ask for it dry (a thoke) and the noodles come tossed with fried garlic, with the broth on the side.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kyay Oh.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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