Soups
Kusksu
Malta
Broad beans and small pearl pasta simmered with onion and tomato, finished with a ġbejna and sometimes an egg.
Original eatfuls sticker artwork
What it is
A closer look at Kusksu.
Broad beans and small pearl pasta simmered with onion and tomato, finished with a ġbejna and sometimes an egg.
What to look for
Know it when you find it.
The spring version with fresh broad beans is the one to look for, from February to April. The pasta looks like large couscous, which is where the name comes from.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kusksu.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Nigeria
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Ghana
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.